As we move into fall, I find there is nothing more satisfying in the morning than a bowl of hot cereal. Since we discovered Wheat, Montana, on our way back from the cabin, that's where we buy our steal-cut cereal. This morning's serving, shown here, is topped with half a banana, sliced; two fresh figs, sliced; a green grape, quartered; a handful of pomegranate seeds; a dollop of my neighbor Genevieve's plum, lime and ginger jelly; and some oat milk. As with smoothies and fashion, color coordination is the key to success when it comes to a bowl of hot cereal.
Enjoy!
