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Affichage des articles dont le libellé est France. Afficher tous les articles
Affichage des articles dont le libellé est France. Afficher tous les articles

mercredi 18 mars 2009

Why don't I go to spas more often?








I almost titled this "Why I don't go to spas more often," since the reasons are numerous and obvious:

1. It's too expensive. A hundred and twenty bucks for a massage.
2. I don't have time. Including transportation, getting lost and looking for parking, my trip to the spa for a one hour massage took 3 hours.
3. It is habit-forming. And habits can be costly (see 1 and 2) if you accept the premise that time is money.

When I lived in France, I often went to spas for extended treatments. I like the formula there: although day spas exist, especially in Paris, the norm is to take a week or two off from work and bunk down at a spa. Four treatments a day (more if you want to pay more), alternating morning and afternoon. You basically live in a bathrobe and flip flops, and spend lots of time drinking bottled water and peeing.

The treatments make you feel exhausted for some reason, but in a good way. There are two basic kinds of spas: those that offer treatments based on sea water (thalassothérapie) and those that offer treatments in a mountain or resort setting away from the sea. This is hydrothérapie, since such spas are located near natural underground springs whose water is reputed to have therapeutic qualities. Examples are Caudalie, in Bordeaux; Avène, in the Hérault; and La Roche Posay, in Vendée. I have visited them all and loved them all. But having been introduced to the concept by the saltwater variety, I always feel that these spas lack something huge, like the ocean.

My favorite place for thalassothérapie is in St Malo, France. The treatment center is attached to a marvelous old hotel called Le Grand Hôtel des Thermes, which is located on the beach. It was built around the turn of the century. It has a quiet room that is glassed in and faces the sea. The quiet room is filled with "transats," which is the French term for what we call a "chaise lounge" in English. Did someone make this up because it sounds vaguely French? Anyway, in French it would be chaise (chair) longue (long).

People go into this quiet room between treatments to rest. As I said, these treatments, which consist of you doing nothing while someone massages you, wraps you in seaweed, or sprays you with a hose, are exhausting. You need to lie down and stare at the sea through the glass wall. I used to try and read, but it was impossible. Your brain shuts down and forces you to do nothing but stare at the horizon and imagine centuries of sailors, lost at sea. Or the amazing creatures that lie beyond the mind's eye, under the sea. Or an octopus's garden. Or Jacques Cousteau's expeditions. Or a perfect storm. Aquatic thoughts.

Another fun thing to do between treatments is lounge in the indoor pool (glassed in as well, so you see the sky as you float), which is filled with heated salt water. There is nothing better than that. Because of the salt content, you are more buoyant than in a regular old pool. You try and swim, do laps or flutter with a kickboard, but soon give up. It is way more satisfying to tread water, float on your back, watch the clouds go by, and dream of your next fabulous meal in the restaurant gastronomique.

Finally, you can visit the parcours aquatique, which is a labarythine water course filled with levels and fountains and underwater spray jets. Everyone lumbers around like friendly, mellow water buffalo or hippos after a hard day in the trenches. There is something soothing about the constant sound of water trickling.

This is just a brief introduction to thalassopthérapie. Writing about it has relaxed me to the point that trying to work seems like a pitiful exercise in futility.

jeudi 15 janvier 2009

Mais c'est un scandale !


A wedge of roquefort, back when it was affordable in America

I have just read something in Le Monde that makes me angry and terribly sad. Showing that it has an impeccable sense of priorities, the US government has announced plans to triple the customs duty on roquefort cheese imports starting on March 23. Even more outrageous is that this huge increase applies only to roquefort, a cheese made from ewe's milk that is produced exclusively in a very precisely defined geographic region in France (see below). Why? To retaliate against the very sensible European ban on hormone-injected beef from the US.



Ostenibly, the tarif is being raised to force Europe to accept our hormone-laden beef. In 1998, the WTO ruled that the European ban on this horrible shit was not backed by science and, when Europe did not immediately open its borders to hormone beef, the US promptly drew up a list of products that would be subject to higher import duties. So after a decade-long impasse, the US has decided to get things moving by targeting roquefort.

The decision was made by Bush appointee Susan Schwab, just days before her mandate comes to an end. Thanks, Susan. You bitch!

The European Commission has indicated it will file a complaint against the US with the WTO.

So all you roqufort lovers out there, enjoy it while you still can. And remember, although they are not really the same at all to real cheese lovers, you can console yourself with different varieties of bleu cheese: bleu des causses, bleu d'Auvergne, forme d'ambert, etc. But save your money. Don't buy roquefort in the US. Soon enough, you'll have enough money to visit France. You'll find roquefort for sale all over France, but if you have time, visit the real Roquefort.

Some information about roquefort and Roquefort:

The region in which the milk used to make this cheese is collected covers a 100-km radius around the village of Roquefort-sur-Soulzon, which is in the French department called the Aveyron. The collection area in fact includes many different French départements (it's more complicated, but think of them as counties): La Lozère, L'Aveyron, Le Tarn, L'Aude, L'Hérault and the Gard. But the cheese is only aged in a specific part of Roquefort-sur-Soulzon, within the natural caves of Mont Combalou, where the temperature, soil and natural ventilation combine to give roquefort its inimitable taste, which is also attributed to the particular breeds of sheep whose milk is used (Lacaune,Manech and Basco-Béarnaise), their diet and their ability to withstand harsh weather conditions and extreme variations in temperature.

Here's a cheese map of France, which I will try to enlarge. Remember, De Gaulle once remarked that a country with 400 and some odd cheeses was ungovernable. Maybe, but what a great place to run amok.

mercredi 28 mai 2008

L'affaire Kerviel


Yesterday was the annual general meeting of the shareholders of my bank, Société Générale. It was held at La Défense, the business hub to the West of Paris. Outside, the storm clouds gathered In the basement of the Grande Arche (the architectural signature of La Défense by Otto von Spreckelsen), Société Générale's management faced shareholders for the first time since "l'affaire Kerviel." Lots of them turned up (about 1 600 according to Le Monde), and everyone was thinking about the 4.9 billion euro fraud.

It looks like SG did its best to contain their anger and maintain control over the situation. Its executives underwent special training sessions with communications professionals. The press was kept from intermingling with angry shareholders. So the shareholders expressed their anger and their frustration before passing every single resolution submitted to their vote.


Business as usual, quoi?